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Title

  • Outlook: Nutrition programs

Description

  • The Outlook newsletter is published ten times per year, August through May, for those participating in School Nutrition Programs. In this issue: Important Dates; Part 305 School Food Service Rules; Celebrate Child Nutrition Employee Appreciation Week; Carryover of Previous Years Eligibility; School Food Safety Inspections; Hazard Analysis and Critical Control Point Implementation in K12 Schools; Questions and Answers; Join Mealtalk and Successtalk; Menu Planning Approaches Chosen by Illinois Schools; Federal Procurement Regulations Update; Commodity Food Fact Sheets for Schools and Institutions; Got Calcium?; Wealth of Nutrition Education Resources Available at MyPyramid for Kids Website; Seven Reasons to Visit the Illinois School Food Service Associations Website; Recipes: Sweet N Sour Dressing and French Salad Dressing; Congratulations to the Recipients of the 2006 Golden Apple Award for Excellence in Teaching; Get Ready for Windows of Wellness Workshops!; State and National School Nutrition Associations Conferences; Spring Training Events Announced by National Food Service Management Institute; Nutrition Education and Training Recap for Fiscal Year 2005 Welcome New Nutrition Education and Training Staff; Give Your Employees the HEALTHY EDGE!; 2006 National Restaurant Association Show in Chicago; Calendar of Events


Originally Deposited as: 7140

Published By:
Phone Number:

Language(s): EN-English

Volume or Year: 2006
Number or Issue: April

Date Created: 04 12 2006
Date Last Modified: 04 13 2006

Librarian Remarks:

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1. Outlook: Nutrition programs (20080917185633_april_06.pdf).
Document Size:568566 Software: Acrobat Distiller Version: 6.0.1 (Windows)

This is part of a series. It is part of Outlook: Nutrition programs: 13440